Select the wine ............ Stir and add the yeast .............. Bottle your wine.

 

 

                                               it's that easy to do! 

 

 

•  Select the wine kit of your choice, with our help if you need it.

 

•  You will then proceed to the preparation area where the staff will pour the liquid content of the kit into

 

   a sanitized primary pail. You'll then Stir and add the yeast to the contents.

 

 

         You have now completed the initial steps of the process. You may now go home and

 

         wait for us to call you when it’s time for bottling (approximately 5-8 weeks. During this time,

 

         your wine will progress through fermentation and clearing; store staff will perform many

 

         necessary tasks, which include, several rackings (transfers), stabilizing, clearing and the

 

         final step of filtering the wine.

 

 

•  You will then return and Bottle your wine.

 

 

 

 

 

Several basic Provincial laws we must all abide by:

 

• The invoice must be signed and paid for in advance of starting.

 

  (Paying in advance, assures you are making your wine and not the stores.)

 

• Winemakers must be of legal drinking age to use in-store winery services.

 

• Wine sampling prior to purchase is not permitted.

 

• Wine sampling prior to bottling (the day of) is limited to 170ml (five ounces) per batch by the winemaker

 

  whose name appears on the contract.

 

• Winemaker’s assistants must be of legal drinking age.

 

• Exchanging wines on–site with other winemakers is not permitted.

 

• Store owner or staff are not permitted to bottle wine on a customer’s behalf.